Article – The American Journal of Clinical Nutrition – Could Alzheimer’s disease be a maladaptation of an evolutionary survival pathway mediated by intracerebral fructose and uric acid metabolism?

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Our Food May Be Giving Us Alzheimer’s Disease, New Research Says Our Western diet of  has been linked to higher risks of heart disease and diabetes, liver disease, strokes, and multiple types of cancer. It is the lead cause of …

Video with Tom Bilyeu: STOP Gaining Fat and How You Can Turn FAT STORAGE Off

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A talk with Tom Bilyeu about why people are getting overweight and obese. The presence of a  biological switch that makes you fat, and what foods turn it on and off. LINKS YouTube: https://youtu.be/saBHcqr_Glo Spotify: https://open.spotify.com/episode/7bfEmE9cxNbiKOEeEhkXLv?si=Hpsg6AwqQHSMXweYS6WCdA Apple Podcasts: https://podcasts.apple.com/us/podcast/stop-gaining-fat-and-how-you-can-turn-fat-storage-off/id1191775648?i=1000554362016 Are you feeling you …