Article – The American Journal of Clinical Nutrition – Could Alzheimer’s disease be a maladaptation of an evolutionary survival pathway mediated by intracerebral fructose and uric acid metabolism?


Our Food May Be Giving Us Alzheimer’s Disease, New Research Says
Our Western diet of  has been linked to higher risks of heart disease and diabetes, liver disease, strokes, and multiple types of cancer. It is the lead cause of an obesity epidemic that is killing an estimated 300,000 Americans a year as well as costing the health system $173 billion. Now a team of scientists argue it may be behind the Alzheimer’s disease epidemic as well. Sugars and other “high glycemic” carbs (meaning carbs that cause a quick spike in

Read the article here.

Read in Barron’s: