A new paper from our group, published today in Nature Metabolism, shows that the preference for alcohol intake is due to the generation of fructose in the body that occurs after drinking. Furthermore, alcohol induced liver disease (such as fatty …
Article – The American Journal of Clinical Nutrition – Could Alzheimer’s disease be a maladaptation of an evolutionary survival pathway mediated by intracerebral fructose and uric acid metabolism?
Our Food May Be Giving Us Alzheimer’s Disease, New Research Says Our Western diet of has been linked to higher risks of heart disease and diabetes, liver disease, strokes, and multiple types of cancer. It is the lead cause of …